How about your butterbean recipe? SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. I do appreciate your visits and I hope you’ll stop by again… real soon. With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. 100% grass fed beef bone-in standing rib roast, $5.99/lb. I do hope you’ll give it a try. -Steve. Using the cold water method, plan for about 30 minutes for each pound of ham. Your email address will not be published. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. Merry Christmas, Best way to check the doneness of the ham is to use a meat thermometer. Your email address will not be published. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. I followed the instructions and the shank came out perfect. The Baked Ham Shank is super easy, I do hope you’ll try it. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Be Blessed!!! Note: Total baking time will be about 15-18 minutes per pound. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. -Steve. May I suggest that you’ll only need to pick up some Duke’s Mayo. The butt portion: Offers more meat and less bone. Food Lion has some terrific deals starting Wednesday, Dec. 16 including shank portion ham ($0.99/lb), spiral ham ($1.29/lb), lemons, asparagus, Gala apples, shredded & … Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Cholesterol 246g. I will be cooking one for New Year’s Day and will give it a try. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. This calculator tells you how much time is needed to properly cook a ham. If you’re using a fresh ham shank, it will require a longer cooking time than what is listed here, but other than that, the process will be pretty much the same. Product Title Smithfield Signature Ground Pork, 32 oz. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. Place the ham shank, cut end down, in the roasting pan. The best of the holidays and every day for you. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. Remove the aluminum foil covering from the ham shank. I live in Northern Idaho after moving from southern California. And yes, got to save that bone from the baked ham. Remove package wrap and any other materials from the ham shank. 2 slices. Place the ham into the aluminum pan. Maybe I’m doing my math wrong. Be Blessed!!! ★☆ I appreciate your visit and trust you’ll stop by again… real soon. I was looking for a simple recipe and came across this one. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." Thank you for sharing your results with us. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Out of stock. Fax: 1-757-566-2991. Thanks for this. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Hurry up Easter !! Cover the pan tightly with aluminum foil. Smithfield spiral sliced premium ham, $3.49/lb. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. You made me smile. Ingredients 4 / 67g left. As this is the only way I’ll ever prepare a ham shank again. We don't know when or if this item will be back in stock. See, right now i am going through Chemo so i need to eat well. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. A whole ham: Works great if you are feeding a lot of people. Slightly more expensive per pound than the shank portion. If it is a fully cooked ham, you don’t have to heat it that much. Place the roasting pan in the oven. Coat the shank well with the Brown Sugar. There is a limit of 1 with an additional $25 purchase. Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. Watch this to learn the best technique for carving our portion ham (butt half). Still, you can usually find them in the meat counter of your favorite grocer all year around. Put back in if it is not at 145 degrees yet and continue smoking. Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. Calorie Goal 1,820 cal. Learn how Hannaford Dietitians can help with your health goals. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. Smile. Preheat the oven to 350 degrees Fahrenheit. Smoked ham, cook before eating Great easy recipe.. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Thank you for your question and for your visit today. How Can You Tell If the Ham is Cooked? The prices seem reasonable and it is so nice to have them delivered to my door. .I have learned alot from you!! Use your hands to spread the sugar over all sides of the ham shank, top and bottom. 180 Cal. Hi Joyce, I trust your son is doing well. I hope this helps. Thanks for your newsletter . Fitness Goals : Heart Healthy. Allow it to sit, covered, for at least 10 minutes before carving; this allows for any carryover cooking and keeps the ham from drying out when being carved. Either way, you’re going to love it. Cut successive slices along top of ham parallel to the cut surface. It will only take a minute or two for you to share your comments in the section below. 180 / 2,000 cal left. How to Freeze Ham. Average 9.7 lbs. Did you taste the mustard and did it give the ham a tangy sour taste,? Just remember, all comments are moderated. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. That looks so delicious. Remove the cooked shank from the oven and lightly cover it with aluminum foil. Omgosh! The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. These hams can be served in a variety of ways. Your recipe looks delicious and easy too. My daughter lives in Chapel Hill N.C. and I send her your recipes. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Leave the shank UNCOVERED, and place it back in the oven to slightly brown. I love ham sandwiches, too. 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