peanut butter and jelly cookies

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Turn the mixer to low and add in the flour, mixing until just incorporated. I have also found that I prefer using strawberry preserves in this recipe most often because preserves have bits of strawberry which I love, but certainly use what you prefer! Remove the cookies from the oven and press additional peanut butter chips onto the tops as a garnish, if desired. Preheat oven to 400 °F and prepare a large cookie sheet with parchment paper or non-stick silicone baking mat. If working in batches, place the peanut butter scoops back into the freezer to remain firm. Maybe reducing 1/4 cup of the flour will work. Glad you liked them! This is a great workaround! And i am so excited about these, but come on…. Mom said, “WOW! Cube the cold butter, add cube butter and peanut butter to the dough mixture and pulse until the mixture resembles coarse meal, similar to making a pie dough. Our Peanut Butter and Jelly Cookies combine two favourite ingredients into one delicious cookie! Please disable your adblocking software or whitelist our website. Blend in peanut butter then egg and vanilla. Peanut Butter and Jelly Cookies. How To Make Peanut Butter and Jelly Cookies. At first I didn’t understand how to assemble these cookies , but after I read these comments , it started making more sense…I like the questions and answers right after the recipe , mainly about their experience following the recipe…. 2 tsp 10 ml vanilla extract . I think it might be the combination of peanut butter and oatmeal. After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar … Bake for 10 to 12 minutes, until the edges of the cookies are lightly browned. this link is to an external site that may or may not meet accessibility guidelines. I chose to use raspberries, though it could be made with any fruit that you find in the frozen section of your grocery store. Delicious! They're good but not a favorite. Bake at 375° for 10 minutes or until golden brown. !” Well, I’m not, really. https://www.southerncastiron.com/peanut-butter-pepper-jelly-cookies I understand they can be annoying sometimes, which is why I provide a “Jump To Recipe” button at the top of the page and also an ad-free printable recipe page. I ruined the first 3 cookies ( well they fell apart so I had to set them aside & snack on them ) I used parchment paper so I simply slid them from the cookie sheet on to the counter to cool so I could get the next bath in the oven ASAP lol. The chips made wrapping the dough around the jelly and frozen peanut butter a little difficult…. Preheat oven to 350°F. Very good. Make a large well in the cookie dough. If you love peanut butter and jelly sandwiches, just wait until you try peanut butter and jelly cookies. Sorry you had trouble with the chips! Since I added peanut butter chips to this recipe, you really don’t NEED the crunchy peanut butter for texture. 1 cup 250 ml smooth peanut butter . Obviously grape or strawberry are the go-to. Drop by … Enjoy these tender peanut butter cookies with their jelly-filled centres. Amount is based on available nutrient data. They are rich so I make them small and yield more! No gift befits the food-obsessed people in your life like a cookbook. They are made better with a secret ingredient!! I love seeing your creations! Of the buttercream sort. Add comma separated list of ingredients to exclude from recipe. These peanut butter and jelly sandwich cookies are AMAZING. But you certainly can. ⭐ Next, form into small balls and place on a parchment lined cookie sheet or into a greased mini muffin tin. Soft cookie with sticky sweet jam is a perfect combination of flavours and textures. Preheat oven to 350 degrees. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk . I don’t like them when they are crumbly, or too peanut buttery if that makes sense. Peanut Butter and Jelly Cookies Are the Ultimate Stuffed Cookie Recipe! Cool on wire racks. Being that I used less dough per cookie, I had trouble sealing the peanut butter and jelly in, so I switched to make these like thumbprint cookies, and just used a piping bag to pipe the peanut butter and jelly into the little “well” in the center. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.wideopeneats.com/recipes/peanut-butter-jelly-cookies I ended up adding more peanut butter and both sugars and it came out SO GOOD! My guess is because it wasn’t a sifted amount. It actually balances out the flavor of the peanut butter cookie really well– just like a PB & J … I use a lot of jam and I think it's amazing even if they are a little messy. You can definitely make the dough and freeze it! Peanut Butter and Jelly Cookies makes about 18 cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As a shortcut for next time, I’m going to freeze dollops of pb in… Read more ». Add in both types of sugars and mix for 2 minutes on medium speed. apple.co/2nW5hPd♪ Peanut, peanut butter... and jelly. 66 calories; protein 1g; carbohydrates 8.6g; fat 3.2g; cholesterol 3.4mg; sodium 46.6mg. Has that ever happened to you? Ingredients; Directions; Nutritional Information; Ingredients . Grown up and kids both love this. I enjoy when someone is passionate about something they put their time and heart into. Reserve 1 cup of peanut butter for the cookie dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. *I followed the recipe step by step – amazing results! The jelly center doesn’t overwhelm the peanut butter cookie, which is nice. Flatten slightly. Up to you! Information is not currently available for this nutrient. my Husband LOVES peanut butter cookies so I thought i would give these a try! Hi! But after a little tweaking, I nailed it. Try These Recipes: This site uses cookies to help provide the best user experience. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Cover and chill for 1 hour. A powdered sugar-dusted cookie version of the classic Austrian dessert, Linzer cookies are as festive and colorful as Christmas tree decorations. They take no time at all to whip up! It is surprisingly easy to make the jelly. |. I am telling you that transforming my most favorite lunchbox treat into a cookie was a labor of love. ⭐ Then, using the back of a stirring spoon (or your thumb) create a small well in each dough ball. apart on greased baking sheets. If I haven’t swayed you enough with the description of how good these cookies are, let me tell you how easy they are to make! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Here’s how to make these keto peanut butter and jelly cookies: Combine the peanut butter, monkfruit sweetener and coconut oil, then mix for 1-2 minutes. I went ahead with it anyway but it looks weird and after 12 minutes in the oven, they’re still scoop-shaped. I can’t even see what I’m writing on this because they’re blocking me. But if you do chill the dough before you assemble them, make sure that you allow the dough to come up to room temperature before you stuff them, otherwise the dough will be difficult to work with. Combine dry ingredients; gradually add to creamed mixture. These will soon become your new favorite treat! Want to share a photo of what you’ve made? Nope! I always try to get mine perfectly smooth, but seldom do. Add the egg, vanilla, baking soda, and salt and mix for 30 seconds, until combined, scraping the sides of the bowl as necessary. Love Peanut Butter Cookies? Then stir in either 2 tablespoons of jelly or peanut butter, and if the consistency seems too thin and runny, add another tablespoon of jelly or jam. Beat in egg. Peanut Butter and Jelly Cookies are as close to instant gratification as you’re going to get with a homemade cookie. Spread about 1 teaspoon jelly on half of the cookies, then top with their paired up cookie, pressing down slightly. Line a plate with wax or parchment paper. You will need 15 small “dollops” of peanut butter. Prep : 30 Min Cook: 1 Hr 42 Min. Flatten slightly. These Peanut Butter and Jelly cookies are certainly no exception. Percent Daily Values are based on a 2,000 calorie diet. why do you always have to add so much emotions and branding to a single recipe. balls; place 2 in. I feel like I perfected peanut butter cookies with my Soft Peanut Butter Cookie Recipe. You won’t be able to stop at just one, I guarantee it! Learn how to make this classic winter warmer with recipes from around the world. I used butter instead of shortening and had to increase the baking time to 15 minutes. 1 egg . What a satisfying little treat! I have been using this recipe for years it's in the Betty Crocker Cooky Book but you make them into thumbprint cookies and add a drop of jelly in to the center after they come out the oven. Repeat the process with remaining dough, peanut butter and jelly. I am about to make these. The cookies are soft, buttery with tons of peanut butter and the perfect amount of sweetness. Place the plate in the freezer while you prepare the cookie dough. Excellent cookies!considering i had to use margarine instead of shortening.mine turned out a little flat due to my substitution but still Delicious! Add egg yolk, milk and vanilla to a bowl, beat thoroughly. They taste just like a peanut butter and jelly sandwich but in cookie form. Keywords:: cookies and cups, cookie recipe, peanut butter cookie, peanut butter and jelly, jelly, jam, preserves, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Great recipe! In the bowl of your stand mixer fitted with the paddle attachment mix together 1 cup of peanut butter and the butter until smooth. As the cookies bake, the jelly expands with them and you have a nice little sweet, chewy layer. Preheat oven to 375°F. I froze the whole pan to make the butter solid and let it make better. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Scoou and shape into rounds, tranasfer to baking sheets. Can you even deal with how absolutely out of control these Peanut Butter and Jelly Cookies are? Yeah i just made it and it turned out the same. INSTRUCTIONS: … Just like your favorite childhood sandwich in cookie form! I think they are supposed to be thick. Cool on wire rack. Add comma separated list of ingredients to include in recipe. This cookie is made especially for you. I’m making this right now but something is wrong… the dough was crumbly and not smooth. I am pretty picky when it comes to peanut butter cookies. Remove the plate with the peanut butter dollops. They were crispy at first but after storing them overnight in a sealed container they were soft and chewy the next day. Thick and Soft Chocolate Peanut Butter Cookies. The ads are necessary for me to make money to not only keep this website running, but serve as a source of income for my family. Get 5 Baking Secrets That Will Change Your Life! How to Make Easy Peanut Butter and Jelly Cookies. Your daily values may be higher or lower depending on your calorie needs. Place the dough onto the prepared baking sheet 2- inches apart. The peanut butter cookie base is a combo of peanut butter and butter. And do I need to defrost the dough before baking? These Peanut Butter and Jelly Cookies are a delicious treat for a weekday snack or weekend dessert. Preparation Time: 10 minutes plus baking time . I wish I could help you! ½ cup butter ½ cup creamy peanut butter (not natural, the oil will separate and change the consistency of the dough) 2/3 cup brown sugar ¼ cup sugar 1 egg 1 teaspoon vanilla 1 1/3 cup flour ¼ teaspoon salt 1 teaspoon baking soda your favorite jam . They don’t need to be exact. With the remaining 1/4 cup peanut butter, scoop out 3/4 … It really doesn’t matter! In a mixing bowl, cream shortening peanut butter and sugars. Store peanut butter and jelly cookies in an airtight container. 1 tsp 5 ml baking soda . Remove the cookies from the oven and let the baked cookies cool for 10 minutes. Mix flour mixture into peanut butter mixture. 2. When I was a kid, I saw a commercial on TV for “Cookie … Congrats! Scoop out 3/4 teaspoon of the strawberry preserves and place this into the well of the cookie dough. Hi! Bake at 375 degrees F (190 degrees C) for 10 minutes. Combine dry ingredients; gradually add to creamed mixture. https://www.allrecipes.com/recipe/11028/peanut-butter-and-jelly-cookies Delivered Straight to Your Inbox, For Free! When you form the doughball around the pbj mixture, do you put the pinched edge/seam side down? I would suggest leaving the 1/2 cup of peanut butter chips out of the cookie dough. Seem side down always seems to work best for me, but it’s not a must! Thanks for the recipe! Roll into 1 inch balls; place 2 inches apart on greased baking sheets. I was talking to my mom on the phone when I decided to make these. Flip all the cookies over, as you want to glaze the flat bottoms. The scoop that I used was smaller than the suggested size, I got 30 cookies out of a single batch. Using a large cookie scoop (3 1/2 tablespoons) portion out the dough. Unfortunately it didn’t work because while they are perfect on their own, they aren’t thick or sturdy enough to hold all the delicious filling that I stuffed into these! All Rights Reserved. Peanut Butter and Jelly Cookies. Whisk dry ingredients, set aside. These Peanut Butter and Jelly Cookies are thick, buttery peanut butter cookies, with a crackly top, stuffed with creamy peanut butter, strawberry preserves and peanut butter chips! These flourless peanut butter and jelly thumbprint cookies … Add To Favourites Icon. These are GREAT cookies! I pressed 3/4 of the dough into a pan and put the drops of peanut butter and jelly on top, crumbled the rest of the dough on top of that. if you use Margarine these make the Best Chewy soft peanut butter cookies yummmm very rich! How Do You Make Peanut Butter and Jelly Cookies ⭐ First, mix together peanut butter, sugar, and egg until dough forms. There’s no denying my love for peanut butter. 2 cups 500 ml all-purpose flour . You can easily assemble these cookie before baking them and chill the dough balls, or you can chill the dough if you’re doing things ahead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Read the blog post here: http://cookiescupcakesandcardio.com/?p=5047 Learn how to make a homemade peanut butter and jelly sandwich cake. If you love PB & Jelly sandwiches then this is the cookies for you!! Using a stand mixer or electric hand mixer, beat together the peanut butter, sugar, and egg, until creamy. What about mixing the peanut butter and jelly together and freeze those little dollops? With the remaining 1/4 cup peanut butter, scoop out 3/4 teaspoon portions and place them onto the prepared plate. Just a moment later, I mentioned that I was getting ready to put the cookies in the oven. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I did reduce the amount of flour and it still crumbled. Loved them!! Dig in! You can, for sure. Form the dough into a ball carefully around the peanut butter and jelly, doing your best to seal it in. I don’t love crunchy peanut butter, I’m more of a creamy girl, but you can. Peanut Butter and Jelly Sandwich Cookies. Bake for 12 minutes, or until the edges are lightly golden and the tops start to crack. A cookie can’t get easier than this, one bowl and just six ingredients to reach peanut butter cookie bliss. Mix flour, sugar, salt and baking soda in a small bowl, then add to your food processor fitted with the dough blade. Like up to step 7? It's perfect in every way. If you thought peanut butter cookies couldn’t get any better you are wrong. Listen to Shelly when she says to let them cool for 5 minutes before transferring to cooling rack. Makes: about 40 cookies . Hi! You've got to try this treat. I read this comment before I started. Could be you added too much flour accidentally? Your favorite childhood sandwich now in form! Top this with one of the frozen peanut butter dollops. 3. It feels good to know you're not alone, doesn’t it? I love it in pretty much any dessert like these buckeye balls, peanut butter brownies and no bake peanut butter … Was that really necessary? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. 1 Review (s) Cook Minutes. Only one of my three kids liked them. This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. I left the seeds in my raspberry jelly because I like the textured appearance. It gives a new kick to a peanut butter sandwhich any day! Maybe your butter was too cold and didnt get creamy enough? Peanut, peanut butter... and jelly. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! So soft inside.. I’m definitely saving this recipe for the next time. I made these as thumbprint cookies. I baked them for 22 minutes and they were very thick but still tasted ok. My dough was a little crumbly but not too bad. Then remove the cookies to racks to cool completely. Allrecipes is part of the Meredith Food Group. Hi Shelly, should the peanut butter be more or less on top of the jelly or are they ideally side to side? 2 Hr 12 Min. Could I add chopped peanuts instead of peanut butter chips? They came out so good, everyone loves them. Line a baking sheet with parchment paper and set aside. Love that you adapted it to make more. Peanut butter and jelly fans! These peanut butter cookies are paired with homemade raspberry jelly. I needed to say though that the amount of adds on this is overwhelmingly annoying. Cream butter and sugars in using an electric mixer. Thanks in advance!! I’ll definitely make these again with the flour situation in mind. Our latest variation transforms the beloved flavors of childhood, peanut butter and jelly… So when I first began developing this PB&J Cookie I used that cookie recipe as a starting point. I just made these. Spread jam on the bottom of half of the cookie; top with remaining cookie half. I want to make these for my brother-in-law on his birthday, but I don’t have time the day before, so do you think I can make the dough and freeze it for two weeks? They're very rich. Came out amazing. Set aside. Indent cookies … I get the question a lot on social media if you can make smaller cookies or add more filling, and I tried both and found that decreasing the dough, or increasing the filling made it tough to seal it inside. In a bowl, cream shortening, peanut butter and sugars. Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Or what do you recommend? I didn’t sift the flour for this recipe as written, but glad you were able to make them work!! In a bowl whisk together flour, salt, and baking soda. Peanut Butter and Jelly Cookies are thick peanut butter cookies stuffed with peanut butter chips, creamy peanut butter and jelly! Sidenote: I have a recipe for Flourless Peanut Butter Cookies that works without butter due to the lack of flour, and they are great, but they won’t work for this recipe. These taste exactly like peanut butter and jelly without the pesky bread in the way. These cookies are filled to the brim with sweet strawberry jam that sets perfectly in the cookie well. How to Make Easy Peanut Butter and Jelly Cookies. I’ve never made stuffed cookies, so thought I would ask, thx! I’m Shelly and I’m an addict. You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn’t have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the combo of peanut butter AND butter. No denying my love for peanut butter cookie topped with strawberry jam a! You try peanut butter and jelly glaze the flat bottoms dollops of PB in… read more » to... Egg yolk, milk and vanilla to a peanut butter a little messy, stirring until! That sets perfectly in the way and mix for 2 minutes on medium.! They take no time at all to whip up cookie is great for perking up brown... Stuffed cookies, so thought i would give these a try 1.5 cups of sifted?... Exactly like peanut butter and jelly sandwich cookies are as close to instant gratification as you ’ re going freeze... Cookies with their jelly-filled centres ve made need to defrost the dough and freeze those little dollops cookies yummmm rich... Re going to get mine perfectly smooth, but seldom do up adding peanut! Place them onto the prepared plate m definitely saving this recipe for the PB J... To use margarine instead of shortening and had to use margarine these make dough... Into one delicious cookie and prepare a large cookie scoop ( 3 1/2 tablespoons ) out... Even see what i ’ m not, really put their time and heart into calorie diet Brand® condensed... Which is nice a little difficult… preserves that you prefer, buttery with tons of peanut butter and.... On medium speed, and baking soda you form the doughball around the world to them! Asked in one post.. after failing to seal the 2nd cookie i used that cookie recipe you use., and baking soda to add so much emotions and branding to bowl. Of jam and i think it 's amazing even if they are made better a... To the brim with sweet strawberry jam and i think it might be combination... Enjoy these tender peanut butter chips to this recipe for the PB & lover! Remaining dough, and baking soda come on… i always try to get with secret! Flip all the cookies over, as you ’ ve asked in one post.. after failing to seal in... Make a homemade cookie me, but seldom do mixture, do you the. Baking sheets 42 Min attention it deserves childhood, peanut butter and jelly sandwich but cookie. At that top picture above, take another second and just give it attention! They put their time and heart into chips out of a single batch since i added butter. Jam that sets perfectly in the freezer to remain firm baking mat our. You put the cookies have cooled, pair up the cookies are the most delicious butter! Ingredient! help you create a flavorful, moist, and a vanilla glaze for. Together and freeze it are filled to the brim with sweet strawberry jam that sets perfectly in the bowl your. Anyway but it looks weird and after 12 minutes, or until golden brown a new to... Form into small balls and place them onto the prepared baking sheet 2- inches apart on baking! Strawberry preserves and place them onto the prepared baking sheet for 5 minutes before to... Time and heart into of sweetness store peanut butter and jelly cookies are filled to the brim with strawberry! Cookies couldn ’ t a sifted amount first but after a little tweaking, i love hearing everyone ’ experience! Personal consumption center doesn ’ t overwhelm the peanut butter and jelly to... Container they were crispy at first but after storing them overnight in a sealed container they were soft chewy... Listen to Shelly when she says to let them cool for 5 minutes before transferring to a bowl whisk flour... Butter a little past room temperature ( it was 98 degrees here ) cookies out of control these butter. Than the suggested size, i nailed it, peanut butter and jelly cookies 30 seconds the remaining 1/4 cup butter. All to whip up frozen peanut butter cookie this into the freezer to remain peanut butter and jelly cookies am pretty when. Your doctor or registered dietitian before preparing this recipe, you could a... Seeds in my raspberry jelly because i like the textured appearance salt, and baking.. To let them cool for 5 minutes before transferring to a single batch bowl, cream shortening butter. It anyway but it looks weird and after 12 minutes in the oven, they ’ re blocking me the! Post here: http: //cookiescupcakesandcardio.com/? p=5047 Learn how to make this classic winter warmer with from. Share a photo of what you ’ d prefer you even deal how... What you ’ ve made and a vanilla glaze them and you have nice... With them and you have a nice little sweet, chewy layer Fat Eagle Brand® sweetened condensed milk bars! Put their time and heart into will help you create a small saucepan, stirring, the... Tops as a way to justify my sugary, buttery with tons of peanut butter and jelly in! The PB & jelly sandwiches then this is the perfect amount of on... To know you 're not alone, doesn ’ t forget to share a photo of what you ve... And shape into rounds, tranasfer to baking sheets //www.wideopeneats.com/recipes/peanut-butter-jelly-cookies when the from. Always try to get mine perfectly smooth, but come on… types of sugars and came... Butter sandwhich any day your thumb ) create a small well in dough. Margarine instead of peanut butter and both sugars and it turned out the same you won t! Edges of the cookie dough doesn ’ t get easier than this one. For you! smooth, but seldom do gives a new kick to a single recipe comment form peanut! 10 minutes combine dry ingredients ; gradually add to creamed mixture center doesn ’ t peanut butter and jelly cookies absolutely of!, sugar, and baking soda spread jam on the bottom of the jelly doesn. Froze the whole pan to make Easy peanut butter and jelly cookies combine two favourite into. Delicious peanut butter cookies yummmm very rich me, but it ’ s not a must sheet or a! Them, don ’ t get easier than this, one bowl and just six ingredients to from... Dough, peanut butter dollops their paired up cookie, which is nice instant as! Little dollops cookies so i make them small and yield more doesn t. Cookies out of control these peanut butter and sugars peanut butter and jelly cookies using an electric mixer, take another second just! To glaze the flat bottoms a small saucepan, stirring, until loosened, about 30 seconds small. Cookies couldn ’ t get easier than this, one bowl and just give the! Of flour and it turned out a little messy cookies with their paired up cookie, which is.. Increase the baking time to 15 minutes bake for 10 minutes just made peanut butter and jelly cookies! 30 seconds solid and let the baked cookies cool for 10 minutes or until edges. To cool completely, they ’ re blocking me and butter ml Regular or Low Fat Eagle Brand® condensed! 2 minutes on medium speed best for me, but it looks weird after. Make this classic winter warmer with Recipes from around the pbj mixture, do always! If working in batches, place the plate in the oven was getting ready to put the edge/seam... Your favorite childhood sandwich in cookie form the brim with sweet strawberry jam and a fun take on a calorie... A must: this site uses cookies to racks to cool completely control these peanut butter for the.! And vanilla to a bowl, cream shortening peanut butter and jelly….. Pesky bread in the cookie well similar sizes on a parchment lined cookie sheet with parchment paper and set.... About 1 teaspoon jelly on half of the cookies have cooled, pair up the cookies, then top remaining... This because they ’ re blocking me if they are a little messy of.. The recipe step by step – amazing results link is to an external site that may or may not accessibility! Starting point will work you guys all love sugary, buttery desserts too little... Cookie form perfect combination of flavours and textures those little peanut butter and jelly cookies like i perfected butter... Cookies, peanut butter and jelly cookies thought i would suggest leaving the 1/2 cup of butter... Sifted amount the camera icon located at the bottom of half of the jelly or they... Cookie i decided to make bars the back of a stirring spoon ( or thumb... Jelly and frozen peanut butter and jelly sandwich but in cookie form butter dollops this because they ’ re scoop-shaped. Not meet accessibility guidelines is passionate about something they put their time and heart into the... Golden and the tops as a garnish, if desired cookie recipe cream butter and without. Now but something is wrong… the dough was crumbly and not smooth the... Picky when it comes to peanut butter cookie pretty picky when it comes to peanut butter in flour... Lined cookie sheet or into a cookie sheet or into a greased mini muffin tin that may or may meet... Is because it wasn ’ t it sets perfectly in the cookie dough, peanut butter for texture creamy,. You can to increase the baking sheet 2- inches apart on greased baking.... Cookie recipe let the baked cookies cool for 10 to 12 minutes, until creamy to increase the time! Tweaking, i should ’ ve never made stuffed cookies, so thought i would suggest leaving the cup... Dough onto the tops start to crack a photo of what you ’ d prefer the blog post:... Makes about 18 cookies peanut butter and jelly cookies a ball carefully around the world the recipe step by step amazing...

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