how long does it take to cook turnip greens

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Dice the turnip up and sprinkle across the top. Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. Rinse ham hock and place in pot and cover with water. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. When the pressure goes down, remove them from the pot and place in a large deep pan. Turnips are, generally, white at the bottom with a … Bring water to a rolling boil. Before we start cooking the greens let get the ham hock cooking. Keep in mind, greens are just like spinach. They should feel firm and heavy with crisp green tops. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Check for a sweet aroma. If cooked properly, the turnip greens will be tender and delicious. Look for turnips with smooth skin. Then let While the ham hocks are cooking go ahead, cut and clean your greens. How To Select A Turnip. Preparation time takes only 15 minutes maximum. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. How to Cook Turnip Greens. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens Add additionally water if necessary. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. It is also a great side for family dinners. I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. With water are cooking go ahead, cut and clean your greens meat cook for to... Feel firm and heavy with crisp green tops side meat up into 2 2. 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